Our Beers

Master Brewer, Ken Arrowsmith brews a full range of beers onsite in Beerland’s 12HL brew house, which is said to be one of Australia’s most advanced for its size.

After 18-months of trials we came up with our award-winning core Beerland range of Pale Ale, Lager, Wheat Beer, Kolsch and IPA . It was hard work tasting all those batches late into the night, but someone had to do it…

In addition to the core range, Ken and the brewing team have produced over 20 different seasonal small batch styles, with some of our favourites including XPA, Grapefruit Saison, Japanese Porter, English Special Bitter, Session Ale and Mango Wheat Beer

Beerland beers available at WBC have won numerous awards around Australia, including most recently Champion Australian Beer for our Beerland Wheat Beer at the Australian International Beer Awards.

Beerland Wheat

Classic Bavarian style wheat beer.

  • Blonde in colour with a dense, white creamy head.
  • Well carbonated, yet presents a soft mouthful and low bitterness.
  • Highly aromatic with subtle hints of banana and spicy, clove-like characteristics.

Beerland Lager

An all malt continental lager. Classic lager session ability and well suited to our hot climate!

  • Fresh yet subtle aroma from the late addition of hops.
  • Blend of noble hops providing a crisp larger bitterness.
  • Imported German malt provides a complexity & hint of well-balanced sweetness.
  • A pale straw colour with a classic session ability well-suited to hot climates.

Beerland Pale Ale

A bright pale ale in the Australian style dosed with hops.

  • Australian style with a rich, golden colour with a hoppy aroma with bold, bitter flavours.
  • Blends a combination of Galaxy & Cascade hops.
  • Blend of ale malts providing dry mouth-feel & finish.

Beerland Kolsch

A beer style of distinction

  • Traditional style often found in the Cologne region of Germany.
  • Production and flavours reminiscent of lager with its cool fermentation, cold conditioning and noble hops.
  • Malt driven with a slightly spicy hopping & hint of pear-like-ester.

Beerland IPA

An American Style India Pale Ale.

  • Presents a hazy golden colour under a thick white head.
  • Generous hopping schedule drives aromas, showing citrus & tropical fruits with piney notes.
  • Carries forward the hop flavour, showing its strength with a warming sensation followed by a firm, bitter dry finish.
  • All aboard the steam machine!!
  • Affectionately nicknamed "Karridale Common", we smashed this beer with loads of locally grown whole leaf hop cones from "Karridale Cottages and Hop Farm".
  • Their super fresh Cascades brought massive mango skin and dried apricot character to this malty, toasty lager, for a local, new world twist on an American Classic!
  • This dainty sour boasts similarities to rosé wine, thanks to a massive addition of Organic Lapin Cherries from "Cantrill Organics" NSW.
  • Pink in colour, light, refreshing and e_ ervescent, with notes of cherry, strawberry, melon and even citrus.
  • The perfect beer for the non-beer drinker.
  • Juice Willis is back!!
  • This time he's bigger, badder and more bitter (also a little balder).
  • Europeans aren't the villains in this action-packed sequel, so we've given them a starring role, German Saphir and Slovenian Cardinal aggressively punch you in the face with passionfruit, strawberry, tangerine and lemongrass notes alongside some yeast derived banana and pear.
  • Hoppy-Ki-Yay!!!
  • Originally brewed as a single keg release back in 2016, with a delightful blend of rye and specialty malts that lend caramel and biscuit spice to both the aroma and palate.
  • Additions of Australian Enigma hops compliment the malt profile, prickling the nose with dank pine needles and hints of melon.
  • Be wary of the restrained alcohol as the bold bitterness packs a punch worthy of the west coast.
  • A circus of prickly pineapple, melon and grapefruit greet the senses.
  • As aromatics take flight, the palate is pursued by a malt arsenal of caramel biscuit and a fiery hop bitterness.
  • Following toasty raisin and a smooth fullness lent by a handful of oats, this bright red liquid is laid to rest in a boozy crossfire.

We also offer a full bar, with other beer, wine, spirits and cocktails!

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